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Aransas Shrimp Dip

Appetizers

Chef's Catalog



Fishers of Men

For God so loved the world that he gave his one and only Son,that whoever believes in him shall not perish but have eternal live. John 3:16 (NIV)

1 pound finely chopped cooked Texas shrimp
1 package (8 ounce) softened cream cheese or Neufchatel cheese
1/4 cup sour cream
1 tablespoon lemon juice
1 tablespoon each minced onion, bell pepper, celery, and green olives
4 drops liquid hot pepper sauce
Salt and pepper to taste

Combine shrimp, cheese, and sour cream. Add remaining ingredients. Mix well and chill to blend flavors. Serve with crackers or fresh relishes.

Makes about 2 cups dip.

Texas A&M University





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