Bread

For God so loved the world that he gave his one and only Son,that whoever believes in him shall not perish but have eternal live. John 3:16 (NIV)

2 cups cornmeal
2 eggs, beaten
2 cups buttermilk
1 teaspoon salt
2 teaspoons baking powder
1 teaspoon soda
2 tablespoons vegetable oil

1. Mix together eggs, buttermilk, and vegetable oil in a medium size mixing bowl.

2. In a separate bowl, combine dry ingredients and stir into egg mixture.

3. Pour into a well-greased 9-inch baking pan or 12 muffin cups.

4. Bake at 425°F. for 30-35 minutes or until done.

For sweeter cornbread add 2-3 tablespoons of sugar.

H-E-B Grocery Company

Web Supermarket Gourmet

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