Bread

For God so loved the world that he gave his one and only Son,that whoever believes in him shall not perish but have eternal live. John 3:16 (NIV)

1 envelope (2 1/2 teaspoons) Active Dry Yeast
1 cup warm water (95°F.)
1 teaspoon H-E-B Sugar
2 1/4 teaspoon Kosher salt or 1 1/2 teaspoon salt
1/4 cup HILL COUNTRY FARE cornmeal
3 tablespoons H-E-B Whole Wheat Flour
1 tablespoon H-E-B Virgin Olive Oil
2 1/2 to 3 1/2 cups H-E-B High Protein Flour (bread flour)

Dissolve the yeast in the warm water with the sugar. Set aside for 5 minutes.

Pour yeast mixture into a large mixer bowl with dough attachment. Stir in salt, cornmeal, whole-wheat flour, and oil and mix on 2 speed (low) for 20 seconds. Gradually add the bread flour 1/2 cup at a time until dough clings to hook and cleans sides of bowl (about 2 minutes). Add only enough additional flour to keep dough from sticking. Knead on 2 speed (low) for 4 more minutes or until dough is smooth and elastic.

Spray a large bowl with non-stick cooking spray and transfer dough into bowl. Spray top of dough with non-stick cooking spray and cover bowl with a plastic wrap. Place bowl in a warm place, away from drafts, and let rise until double in bulk (1 1/2 to 2 hours).

Punch down dough and knead once more in mixer with dough hook on 2nd speed for 2 minutes. Form the dough into 4 balls. Roll out each dough to 10-inches in diameter. If you like a thin crust , roll the dough out to 12-inches in diameter.

Heat the oven to 425°F. Prepare the pizzas with your favorite sauce and toppings. Bake each pizza on a pizza pan or pizza stone for 10-12 minutes or until cheese is melted and crust is crisp.

Makes Four 12-inch pizzas.

H-E-B Grocery Company

Web Supermarket Gourmet

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