Cakes

For God so loved the world that he gave his one and only Son,that whoever believes in him shall not perish but have eternal live. John 3:16 (NIV)

1 egg
1 cup water
1 package PILLSBURY Date or Nut QuickBread Mix
1 cup pecans (halves or chopped)
1 cup raisins
1 cup (6 to 6 1/2 ounces) candied cherries*
1/2 cup candied pineapple, cut in wedges*

Grease and flour bottom and sides of pan. In large bowl, combine egg and water. Add remaining ingredients; by hand, stir until combined. Pour into prepared pan. Bake at 350° as directed for pan sizes until toothpick inserted in center comes out clean. Cool 15 minutes;loosen edges and remove from the pan. Cool completely. To store, wrap tightly in foil or plastic wrap; store in refrigerator. If desired, glaze with warm corn syrup; decorate with candied fruits and nuts.

8x4-inch LOAF PAN: Bake 70 to 80 minutes. 9x5-inch LOAF PAN: Bake 60 to 70 minutes. 10-inch BUNDT OR TUBE PAN: Recipe must be doubled. Bake 65 to 75 minutes. RING MOLD (6 to 8-cup capacity): Bake 40 to 50 minutes. SOUP CANS (10 1/2-ounces size): Fill 5 cans 3/4 full. Bake 35 to 45 minutes. MUFFIN CUPS: Line 18 to 24 muffin cups with foil or paper liners. Fill 2/3 full. Bake 20 to 25 minutes.

*If desired, substitute 1 pound (2 cups) fruitcake mix for candied cherries and pineapple.

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