Cakes

For God so loved the world that he gave his one and only Son,that whoever believes in him shall not perish but have eternal live. John 3:16 (NIV)

1/2 cup (1 stick) butter or margarine
1 cup brown sugar
1 can (1 pound 4 ounces) pineapple slices, drained
Maraschino cherry halves
1 package DUNCAN HINES Pineapple Supreme Deluxe Cake Mix
Whipped cream

Preheat oven to 350°. Melt butter in a 13x9x2-inch pan. Sprinkle brown sugar evenly in pan. Arrange drained pineapple slices and maraschino cherry halves on the sugar mixture. Mix cake as directed on the label with 1 1/3 cups water and 2 eggs. Do not substitute pineapple juice for water. Beat as directed. Pour batter over fruit. Bake at 350° for about 50 minutes, until cake tests done with a toothpick. Let stand 5 minutes for topping to begin to set. Then turn upside down onto a large platter or a cookie sheet. Serve warm with whipped cream.

When baking at high altitudes: use instructions for making the cake and the baking temperature as given on the side panel.

Makes 12 to 16 servings.

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