Pumpkin Cake Ring with Lemon GlazeCakes
1 package (18 1/2 ounce) yellow cake mix Combine cake mix and spices in bowl. Add eggs and water as directed on cake mix package, substituting pumpkin for 1/3 cup of the water. Mix as directed. Stir in nuts. Pour batter into greased and floured 10-inch tube pan, or Bundt or fluted pan (9-cup capacity). Bake in 350°F. oven for 40-45 minutes or until done. Cool 10 minutes; remove from pan. Drizzle with Lemon Glaze. LEMON GLAZE: Combine 1 cup confectioners' sigar with 1 teaspoon lemon juice and 1/2 teaspoon grated lemon rind. Add just enougn cream to make glaze slightly runny.
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