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Pumpkin Orange Poppy Seed Cake

Cakes

Ultimate Baker





Fishers of Men

For God so loved the world that he gave his one and only Son,that whoever believes in him shall not perish but have eternal live. John 3:16 (NIV)








1 package (18.25 ounces) Yellow Cake Mix
1 1/4 cups Libby's® 100% Pure Pumpkin
3 eggs
2/3 cup orange juice
1/4 cup poppy seeds
Glaze (recipe follows)

Combine cake mix, pumpkin, eggs, and orange juice in large mixer bowl. Beat on low speed until moistened. Beat on medium speed for 2 minutes. Add poppy seeds; mix until blended. Pour into greased and floured 12-cup bundt pan.

Bake in preheated 350°F. oven for 35 to 40 minutes or until wooden pick inserted comes out clean. Cool in pan on wire rack for 10 minutes. Invert onto wire rack to cool completely. Drizzle with Glaze.

FOR GLAZE:
Combine 1 1/2 cups sifted powdered sugar and 2 to 3 tablespoons orange juice in small bowl; stir until smooth.

Makes 18 servings.







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