Cakes

For God so loved the world that he gave his one and only Son,that whoever believes in him shall not perish but have eternal live. John 3:16 (NIV)

1/2 cup shortening
1 1/2 cups sugar
2 eggs
1 teaspoon ADAMS bEST Vanilla
1 teaspoon ADAMS Butter Flavor
Two 1/2-ounce bottles ADAMS Red Color
3 tablespoons (level) cocoa
2 1/2 cups sifted cake flour
1 teaspoon salt
1 teaspoon soda
1 cup buttermilk
1 tablespoon vinegar

Cream shortening, add sugar gradually and cream until light and fluffy. Add eggs one at a time, beating vigorously after each addition. Add flavors. Make a paste of cocoa and food coloring and blend in. Stir dry ingredients together and add alternately with buttermilk. Add vinegar with last half of buttermilk. Beat only until smooth. Bake in 3 greased and floured 8 inch or 9 inch pans for 20-25 minutes at 350 degrees, or until cake tester comes out clean. Cool 10 minutes, remove from pans and cool completely.

1 pound confectioners sugar (sifted)
1/2 cup shortening
1 tablespoon ADAMS BEST Vanilla
1/4 teaspoon ADAMS Butter Flavor
1/2 teaspoon salt
5 tablespoons milk (approximately)

Sift confectioners sugar. Blend well about 1/2 the sugar with shortening, flavors, and salt. Alternately add rest of sugar and enough milk to get a smooth spreading icing.

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