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Foolproof Dark Chocolate Fudge

Candy

Ultimate Baker



Fishers of Men

For God so loved the world that he gave his one and only Son,that whoever believes in him shall not perish but have eternal live. John 3:16 (NIV)








3 (6-ounce) packages semi-sweet chocolate chips
1 (14-ounce) can Eagles® Brand Sweetened Condensed Milk (NOT evaporated milk)
Dash salt
1/2 to 1 cup chopped nuts
1 1/2 teaspoons vanilla extract

In heavy saucepan, over low heat, melt chips with sweetened condensed milk and salt. Remome from heat; stir in nuts and vanilla. Spread evenly into wax paper-lined 8- or 9-inch square pan. Chill 2 hours or until firm. Turn frdge onto cutting board; peel off paper and cut into squares. Store loosely covered at room temperature

*MICROWAVE: In 1-quart glass measure, combine chips with sweetened condensed milk. Microwave on full power (high) 3 minutes. Stir until chips melt and mixture is smooth. Stir in remaining ingredients. Proceed as above.

*Microwave ovens vary in wattage and power output; cooking times may need to be adjusted.

Creamy Dark Chocolate Fudge: Melt 2 cups Campfire® Minature Marshmallows with chips and sweetened condensed milk. Proceed as above.

Cream butter and sugar. Add spices and egg and beat. Dissolve soda in a little warm water and add to apple sauce. Combine the two mixtures. Add the flour in which raisins have been dredged. Bake in loaf pan about 45 minutes at 350°F. Serve warm with whipped cream.







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