Foolproof Dark Chocolate FudgeCandy
3 (6-ounce) packages semi-sweet chocolate chips In heavy saucepan, over low heat, melt chips with sweetened condensed milk and salt. Remome from heat; stir in nuts and vanilla. Spread evenly into wax paper-lined 8- or 9-inch square pan. Chill 2 hours or until firm. Turn frdge onto cutting board; peel off paper and cut into squares. Store loosely covered at room temperature *MICROWAVE: In 1-quart glass measure, combine chips with sweetened condensed milk. Microwave on full power (high) 3 minutes. Stir until chips melt and mixture is smooth. Stir in remaining ingredients. Proceed as above. *Microwave ovens vary in wattage and power output; cooking times may need to be adjusted. Creamy Dark Chocolate Fudge: Melt 2 cups Campfire® Minature Marshmallows with chips and sweetened condensed milk. Proceed as above. Cream butter and sugar. Add spices and egg and beat. Dissolve soda in a little warm water and add to apple sauce. Combine the two mixtures. Add the flour in which raisins have been dredged. Bake in loaf pan about 45 minutes at 350°F. Serve warm with whipped cream.
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