Candy

For God so loved the world that he gave his one and only Son,that whoever believes in him shall not perish but have eternal live. John 3:16 (NIV)

1 cup sugar
1/4 teaspoon salt
1/4 teaspoon allspice
1 teaspoon cinnamon
1/3 cup water
1/4 cup light corn syrup
2 cups pecan halves
1 teaspoon vanilla

1. Spray 2 cookie sheets with non-stick cooking spray; set aside.

2. Combine sugar, salt, allspice, and cinnamon in a heavy 2-quart skillet; stir well. Add water and corn syrup to sugar mixture and stir well. Heat over medium heat until mixture begins to boil, stirring constantly. Continue to cook, stirring occasionally, until syrup temperature reaches 235°F on a candy thermometer (soft ball stage). Remove from heat at once. Add nuts and vanilla and stir until syrup begins to thicken.

3. Quickly drop 1 tablespoon coated pecans on prepared cookie sheets using a fork. Cool spiced pecans and then store in airtight container.

Makes: 1 pound Spiced Pecans.

H-E-B- Grocery Company

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