Casseroles

For God so loved the world that he gave his one and only Son,that whoever believes in him shall not perish but have eternal live. John 3:16 (NIV)

SAUCE:
3 tablespoons butter
2 cloves garlic, finely chopped
3/4 cup chopped onion
3 cans (8 ounces) tomato sauce
2 cans (1 pound) tomatoes
2 tablespoons Honey
1/4 teaspoon pepper
1 tablespoon Italian Seasoning
2 teaspoons salt
2 bay leaves

CASSEROLE
1/2 pound lasagna noodles
1 pint (2 cups) creamed cottage cheese
1 egg, slightly beaten
1/4 cup chopped parsley
1 teaspoon salt
1/2-one package fresh spinach
1/2 cup grated Parmesan Cheese
9 hard-cooked eggs, sieved
12 ounces Mozzarella cheese, thinly sliced

To prepare Sauce: Melt butter in large sauce pan. Add garlic and onion; cook until onion is tender, but not brown. Add remaining sauce ingredients and simmer slowly for 30 minutes, stirring occasionally. Remember bay leaf. (Sauce can be cooked in advance and refrigerated until ready to be used.)

To prepare Casserole: Cook lasagna noodles according to package directions. Rinse with cold water and arrange on waxed paper to prevent noodles from sticking together. Combine cottage cheese, egg, parsley, salt, pepper, Parmesan cheese. Place 1/2 of lasagna noodles along bottom of casserole. Arrange in layers, 1/2 of the cottage cheese mixture, 1/2 of spinach, 1/2 of the eggs, 1/3 of the Mozzarella, and 1/2 of the sauce. Repeat layers, ending with cheese. Bake in a 350 degrees F. oven for 35-40 minutes. Serves 8-10.

Texas Department of Agriculture

Web Supermarket Gourmet

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