Casseroles

For God so loved the world that he gave his one and only Son,that whoever believes in him shall not perish but have eternal live. John 3:16 (NIV)

4 large (14 to 16 ounces each) Texas Spring Sweet or Texas 1015 Supersweet Onions
1/2 pound lean ground beef
1 tablespoon olive or vegetable oil
1 (4 ounce) or 1/2 (7 to 8 ounce) package seasoned black bean and rice mix
1 cup fresh, thawed frozen or canned corn kernels
1/2 cup chopped tomato

To prepare each onion for stuffing, cut a minimal slice from root end. Slice off about 3/4 inch from stem end; peel and discard skin. With small knive or apple corer, scoop out and reserve onion, using spoon as needed to make a 1/4-inch thick shell. Do not cut through bottom of shell. Each onion will hold about 3/4 cup stuffing.

Chop enough scooped onion to make 1 cup and sauté with beef in oil in skillet until beef is browned. Add rice mix, seasoning packet and water called for on package (about
1 1/2 cups). Cover, bring to boil and simmer for 20 to 25 minutes or until tender. Add corn and tomato.

Place onions in baking dish. Spoon filling into shells, mounding up. Add 1/2 cup water to dish, cover and bake at 425°F. for 35 minutes or until onion shells are fork tender. Makes 4 servings

Weslaco, Texas, Annual Onion Fest

Web Supermarket Gourmet

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