Casseroles

For God so loved the world that he gave his one and only Son,that whoever believes in him shall not perish but have eternal live. John 3:16 (NIV)

1/2 to 3/4 pound cooked Butterball® boneless turkey, cut into pieces 1/4-inch thick x 1/2-inch square
6 lasagna noodles
1 1/4 cups ricotta cheese
1 egg
2/3 cup grated Parmesan cheese, divided
2 tablespoons parsley flakes
1/2 teaspoon pepper
2 teaspoons oregano leaves
1 jar (15 1/2 ounces) spaghetti sauce
1 1/2 cups shredded mozzarella cheese, divided

Cook lasagna noodles according to package directions and drain. Combine ricotta cheese, egg, turkey, 1/4 cup Parmesan cheese, parsley, and pepper. Add oregano to spaghetti sauce. Arrange 3 lasagna noodles in 9x9-inch pan. Place half of turkey mixture as evenly as possible over noodles. Sprinkle with 2 tablespoons Parmesan cheese and 1/2 cup mozzarella cheese. Spoon 1 cup spaghetti sauce over cheese; sauce will not cover cheese completely. Repeat with next layer of noodles, turkey mixture, Pamesan cheese, mozzarella cheese, and sauce. On last layer of sauce, sprinkle remaining Parmesan and mozzarella cheeses. Bake, uncovered, in 350°F. oven 35 to 40 minutes or until hot and bubbly. Let stand 5 to 10 minutes before cutting into pieces.

Yield: 6 servings.

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