Casseroles

For God so loved the world that he gave his one and only Son,that whoever believes in him shall not perish but have eternal live. John 3:16 (NIV)

1 pound cooked Butterball® boneless turkey, cut into 4 slices
1/4 cup flour
1 teaspoon salt
1 teaspoon pepper
6 tablespoons butter or margarine, divided
1 medium onion, coarsely chopped
1 rib celery, sliced
1 carrot, sliced
1/2 cup rice
1 can (15 ounces) tomato sauce with bits
1/2 cup white wine
1/2 cup water
1/4 teaspoon oregano leaves
1/4 teaspoon basil leaves

Combine flour, salt, and pepper. Coat turkey slices with mixture. Melt 2 tablespoons butter in skillet and brown turkey. Remove turkey to covered 2-quart casserole. In same skillet cook onion, celery, and carrot in 2 tablespoons butter until crisp-tender. Add vegetables to turkey. Lightly brown rice in remaining butter over medium heat. Add to turkey mixture. Combine tomato sauce, wine, water, oregano, and basil. Pour over turkey mixture. Cover and bake in 325°F. oven 40 to 45 minutes or until liquid is absorbed.

Yield: 4 servings.

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