Cheesecakes

For God so loved the world that he gave his one and only Son,that whoever believes in him shall not perish but have eternal live. John 3:16 (NIV)

Ready Crust® Chocolate Pie Crust (6 ounce)
2 packages (3 ounces each) cream cheese, softened*
1 can (14 ounce) sweetened condensed milk (NOT evaporated milk)
1 egg
3 tablespoons lemon juice
1 teaspoon vanilla extract
1 cup fresh or frozen raspberries

Chocolate Glaze**

1. Preheat oven to 350°F. With mixer, beat cream cheese until fluffy; gradually beat in sweetened condensed milk until smooth. Add egg, lemon juice, and vanilla; mix well.

2. Arrange raspberries on bottom of crust. Slowly pour cheese mixture over fruit. Bake 30 to 35 minutes or until center is almost set. Cool.

3. Top cheesecake with Chocolate Glaze; chill. Garnish as desired. Refrigerate leftovers.

*Helpful Hint: Soften cream cheese in microwave on high 15 to 20 seconds.

**Chocolate Glaze: In small saucepan, over low heat, melt 2 (1 ounce each) squares semi-sweet baking chocolate with 1/4 cup whipping cream. Cook and stir until thickened and smooth. Remove from heat.

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