Brownie DropsCookies
2 packages (4 ounces each) Baker's® German's® Sweet Chocolate Melt chocolate and butter over hot water. Stir. Cool. Beat eggs until foamy; then add sugar, 2 tablespoons at a time; beat until thickened (5 minutes on electric mixer). Blend in chocolate. Add flour, baking powder, cinnamon, and salt: blend. Stir in vanilla and nuts. Drop by teaspoon onto greased baking sheet. Bake in moderate oven (350°F.) until cookies feel "set" when very lightly touched - 8 to 10 minutes. Makes about 36 cookies.
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