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Chewy Oatmeal Cookies

Cookies

Ultimate Baker


Fishers of Men

For God so loved the world that he gave his one and only Son,that whoever believes in him shall not perish but have eternal live. John 3:16 (NIV)








3/4 cup Butter Flavor Crisco® Shortening
1 1/4 cups firmly packed light brown sugar
1 egg
1/3 cup milk
1 1/2 teaspoons vanilla
3 cups Quaker® Oats (quick or old fashioned, uncooked
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt (optional)
1/4 teaspoon cinnamon
1 cup raisins
1 cup coarsely chopped walnuts

Heat oven to 375°F. Lightly grease baking sheet with Butter Flavor Crisco®. Combine Butter Flavor Crisco®, brown sugar, egg, milk, and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Combine oats, flour, baking soda, salt, and cinnamon. Mix into creamed mixture at low speed just until blended. Stir in raisin and nuts. Drop rounded tablespoons of dough 2 inches apart onto baking sheet. Bake for 10 to 12 minutes, or until lightly browned. Cool 2 minutes on cooling rack.

About 2 1/2 dozen cookies.







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