Cookies

For God so loved the world that he gave his one and only Son,that whoever believes in him shall not perish but have eternal live. John 3:16 (NIV)

2 cups flour
1 cup quick or old fashioned oats, uncooked
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup butter or margarine, softened
1 cup firmly packed brown sugar
1 cup granulated sugar
1 egg
1 teaspoon vanilla extract
1 cup Libby's Solid Pack Pumpkin
1 cup semi-sweet real chocolate morsels
Assorted icing or peanut butter
Assorted candies, raisins, or nuts

Preheat oven to 350°F. Combine flour, oats, baking soda, cinnamon, and salt. Cream butter; gradually add sugars, beating until light and fluffy. Add eggs and vanilla; mix well. Alternate additions of dry ingredients and pumpkin, mixing well after each addition. Stir in morsels. For each cookie, drop 1/4 cup dough onto lightly greased cookie sheet; spread into pumpkin shape using a thin metal spatula. Add a bit more dough to form stem. Bake 20 to 25 minutes, until cookies are firm and lightly browned. Remove from cookie sheet; cool on racks. Decorate using icing or peanut butter to affix assorted candies, raisins, or nuts. Yields 19 to 20 cookies.

Variation: Substitute 1 cup raisins for morsels.

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