Chocolate FrostingDesserts
1/4 cup Crisco® All-Vegetable Shortening, melted In a saucepan, melt Crisco®. Remove from heat after melting and add cocoa and salt. Stir in milk and vanilla. Put all sugar in a bowl. Add chocolate mixture to sugar. Mix at medium speed until smooth and creamy. Add 1 tablespoon more milk, if needed for good spreading consistency. Frosts two 8- or 9-inch layers or a 13x9-cake.
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