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Coconut Pecan Frosting

Desserts

Chef's Catalog



Fishers of Men

For God so loved the world that he gave his one and only Son,that whoever believes in him shall not perish but have eternal live. John 3:16 (NIV)

2/3 cup sugar
2/3 cup evaporated milk
3 egg yolks
1/3 cup Crisco® All-Vegetable Shortening
1/2 teaspoon vanilla
1 1/3 cups flaked coconut
1 cup chopped pecans

In a saucepan combine sugar, evaporated milk, egg yolks, and Crisco®. Cook and stir over medium heat until mixture comes to a boil (takes abour 12 minutes). Remove from heat. Add coconut, vanilla, and pecans. Beat until frosting is thick. Cool 15 minutes. For best results spread only the tops of layers.

Frosts the tops of two 8- or 9-inch layers or a 13x9-cake.






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