Desserts

For God so loved the world that he gave his one and only Son,that whoever believes in him shall not perish but have eternal live. John 3:16 (NIV)

1 cup sugar
1/4 teaspoon salt
2 tablespoons flour
3 1/3 cups (2 large cans) undiluted CARNATION Evaporated Milk
1 cup strong coffee*
2 eggs
1 tablespoon vanilla

Combine sugar, salt, and flourin top of double boiler. Add 1 cup CARNATION and coffee. Cook over hot water until mixture is hot and very slightly thickened, stirring occasionally. Beat eggs. Stir a small portion of the coffee mixture into the eggs. Return to rest of mixture in double boiler and cook for 2 or 3 minutes longer, stirring constantly. Remove from heat. Add vanilla and remaining 21/3 cups of CARNATION. Chill thoroughly. Pour into freezer. Cover. Freeze with ice-salt mixture in proportions recommended for freezer. When ice cream is frozen, pour off brine. Remove dasher and pack with ice and salt. Allow to stand 1 1/2 to 2 hours to ripen.

Makes 1/2 gallon

*If using instant coffee, use 1 tablespoon coffee per 1 cup hot water.

variations:
I. Peppermint: Replace sugar with 1 1/2 cups very finely crushed peppermint candy. Omit coffee. Add instead, 1 cup of water and a few drops of pink food coloring. If desired, 1/2 cup peppermint candy chips may be added before freezing.

II. Pineapple: Omit coffee. Just before freezing, add 1 1/2 cups crushed pineapple with juice and 2 tablespoons lemon juice. If desired, a few drops of green food coloring may be added at this time, also.

III. Vanilla: Omit coffee. Add 1 cup water.

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