Desserts

For God so loved the world that he gave his one and only Son,that whoever believes in him shall not perish but have eternal live. John 3:16 (NIV)

1 cup light brown sugar
1 tablespoon Crisco® All-Vegetable Shortening
1 tablespoon light corn syrup
1/2 cup milk
1/3 cup Crisco® All-Vegetable Shortening
2 1/2 - 3 cups sifted confectioners' sugar
1/4 cup hot milk
1 teaspoon vanilla
1/4 teaspoon salt

In a saucepan combine brown sugar, 1 tablespoon Crisco®, corn syrup, and 1/2 cup milk. If using a candy thermometer, cook syrup to 235°. Or, bring syrup to a boil; then simmer over medium heat for 15-20 minutes until a few drops of boiling syrup in very cold (but not ice cold) water can be formed into a ball that flattens when removed from the water. In a bowl, combine 1/3 cup Crisco®, confectioners' sugar, 1/4 cup hot milk, vanilla, and salt. Add hot syrup and beat until creamy. Frosting will thicken as it cools.

Frosts two 8- or 9-inch layers or a 13x9-cake.

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