Double Chocolate Ice CreamDesserts
3 one-ounce squares unsweetened chocolate Mix chocolate, sugar and 1 cup CARNATION in saucepan. Heat until chocolate is melted. Beat with rotary beater until mixture is smooth. Add remaining 3 cups CARNATION and vanilla. Beat again until smooth. Pour into 1 gallon freezer. Cover. Freeze with ice-salt mixture in proportions recommended for freezer. When ice cream is frozen, pour off brine. Remove dasher and pack with ice and salt. Allow to stand 1 1/2 to 2 hours to ripen. Makes 1/2 gallon
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