Orange FrostingDesserts
1/3 cup Crisco® All-Vegetable Shortening Mix Crisco®, corn syrup, salt, about 1 cup sugar, and the orange peel. Add orange juice and rest of sugar alternately; mix until smooth and creamy. Add more sugar to thicken or juice to thin frosting if needed for good spreading consistency. Frosts two 8- or 9-inch layers or a 13x9-cake.
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