Meat

For God so loved the world that he gave his one and only Son,that whoever believes in him shall not perish but have eternal live. John 3:16 (NIV)

1/4 cup Crisco® Shortening
1/2 cup chopped onion
1 pound lean ground beef
1 teaspoon garlic salt
1 can (4 ounces) mushroom stems and pieces, undrained
1/4 cup chopped parsley or 2 teaspoons dried parsley flakes
1 can (8 ounces) tomato sauce
2 cups (1 pound can) tomatoes
1 teaspoon salt
1/2 teaspoon oregano
1/4 teaspoon pepper
Dash basil
Bay leaf
1/2 pound thin spaghetti

In a large skillet melt Crisco®, add onion and cook for 5 minutes. Stir in ground beef and garlic salt; brown. Add mushrooms, parsley, tomato sauce, tomatoes, salt, oregano, pepper, basil, and bay leaf. Cover and simmer for 1 hour. Uncover and cook for about 1/2 hour longer, until sauce is desired consistency. Cook shaghetti as directed on the package; drain. Spoon meat sauce over spaghetti on platter or on individual plates.

Makes 4 to 5 servings

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