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Oatmeal Blueberry Muffins

Muffins

Ultimate Baker





Fishers of Men

For God so loved the world that he gave his one and only Son,that whoever believes in him shall not perish but have eternal live. John 3:16 (NIV)








1 1/4 cups all-purpose flour
1 cup 3 MINUTE BRAND OATS
1/2 cup grunulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 egg, slightly beaten
1/2 cup water
1/2 cup vegetable oil
1 cup blueberries, drained (thaw, if frozen)
2 tablespoons sugar
1/4 teaspoon cinnamon

In large bowl, stir together flour, oats, sugar, baking powder, and salt; set aside. In small bowl, mix egg, water, and oil; add all at once to oat mixture, stirring just until moistened. Stir in blueberries. Spoon into greased muffin cups 2/3 full. Blend 2 tablespoons sugar and cinnamon; sprinkle over batter. Bake in a 400°F. oven for 18 to 20 minutes. Makes 1 dozen muffins.

In large bowl, stir together dry ingredients: set aside. In small bowl, mix egg, banana, milk, and oil. Add liquid mixture all at once to dry ingredients, stirring just until moistened. Spoon batter into greased muffin cups 2/3 full. Bake in a 375°F. oven for 15 to 18 minutes. Makes 1 dozen muffins.







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