Muffins

For God so loved the world that he gave his one and only Son,that whoever believes in him shall not perish but have eternal live. John 3:16 (NIV)

TOPPING
3 tablespoons all-purpose flour
2 tablespoons dark brown sugar, firmly packed
1/2 teaspoon cinnamon
1 tablespoon margarine, cold

MUFFIN
1 1/4 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
2 cups Kellogg's® All-bran® Original Cereal
1 cup skim milk
1/3 cup dark brown sugar, firmly packed
1/3 cup unsweetened applesauce
2 egg whites
1/4 cup vegetable oil
1/2 teaspoon vanilla
1/2 cup seedless golden raisins (optional)
Vegetable cooking spray

1. In smal bowl, combine the 3 tablespoons flour, the 2 tablespoons dark brown sugar, and the1/2 teaspoon cinnamon. Using pastry blender, cut in margarine until mixture resembles coarse crumbs. Set aside for topping.

2. Stir together the 1 1/4 cups flour, baking powder, cinnamon, nutmeg, and salt. Set aside.

3. In large mixing bowl, combine Kellogg's® All-bran® Original Cereal, milk, the 1/3 cup dark brown sugar, and applesauce. Let stand about 4 minutes or until ceral softens. Add egg whites, oil, vanilla, and raisins. Beat well. Add flour mixture, stirring only until combined. Portion batter evenly into twelve 2 1/2- inch muffin pan cups coated with cooking spray. Sprinkle each muffin with topping.

4. Bake at 400°F. about 20 minutes or until lightly browned. Serve warm.

Yield: 12 muffins

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