Pie & Pastry

For God so loved the world that he gave his one and only Son,that whoever believes in him shall not perish but have eternal live. John 3:16 (NIV)

1 Keebler® Ready-Crust® brand pie crust
1 large egg yolk, slightly beaten
5 1/2 cups sliced, cored, peeled cooking apples
1 tablespoon lemon juice*
1/2 cup sugar
1/4 cup light brown sugar, firmly packed
3 tablespoons all-purpose flour
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
3/4 cup all-purpose flour
1/4 cup sugar
1/4 cup light brown sugar, firmly packed
1/3 cup butter or margarine at room temperature

Preheat oven to 375°F. Brush bottom and sides of crust evenly with egg yolk; bake on baking sheet until light brown, about 5 minutes. Remove crust from oven.

Combine sliced apples, lemon juice, 1/2 cup sugar, 1/4 cup brown sugar, 3 tablespoons flour, salt, cinnamon, and nutmeg. Mix well and spoon into crust.

Mix remaining flour, sugar, brown surger, and butter with fork until crumbly. Sprinkle topping mixture evenly over apples.

Bake on baking sheet until topping is golden and filling is bubbling; about 50 minutes. Cool thoroughly on wire rack (at least 4 hours). Serve at room temperature. Serves 8.

*Omil lemon juice if apples are tart.

Web Supermarket Gourmet

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