Pie & Pastry

For God so loved the world that he gave his one and only Son,that whoever believes in him shall not perish but have eternal live. John 3:16 (NIV)

3 eggs, slightly beaten
1 cup sugar
1 cup Karo® light or dark corn syrup
2 tablespoons Mazola® margarine or butter, melted
1 teaspoon vanilla
1 1/4 cups pecans
1 (9-inch) unbaked or frozen deep-dish pie crust*

1. Preheat oven to 350°F.

2. In large bowl stir first 5 ingredients until well blended. Stir in pecans. Pour into pie crust.

3. Bake 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean. Cool on wire rack. Makes 8 servings.

*TO USE PREPARED FROZEN PIE CRUST: Use 9-inch deep-dish pie crust. Do not thaw. Preheat oven and a cookie sheet. Pour filling into frozen crust; bake on cookie sheet. (Insulated cookie sheet is not recommended.)

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