Pie & Pastry

For God so loved the world that he gave his one and only Son,that whoever believes in him shall not perish but have eternal live. John 3:16 (NIV)

1/2 package (17.3-ounce size) Pepperidge Farm® Frozen Puff Pastry Sheets (1 sheet)
1 egg
1 tablespoon water
1 can (21 ounces) apple pie filling

1. Thaw pastry sheet at room temperature 30 minutes. Preheat oven to 375°F. Mix egg and water and set aside.

2. Unfold pastry on lightly floured surface. Roll into 16x12-inch rectangle. With short side facing you, spoon pie filling on bottom half of pastry th within 1-inch of edges. Starting at short side, roll up like a jelly roll. Place seam-side down on baking sheet. Tuck ends under to seal. Brush with egg mixture. Cut several 2-inch long slits 2-inches apart on top.

3. Bake 35 minutes or until golden. Cool on baking sheet on wire rack 30 minutes. Slice and serve warm. Serves 6.

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