Pie & Pastry

For God so loved the world that he gave his one and only Son,that whoever believes in him shall not perish but have eternal live. John 3:16 (NIV)

1 unbaked 9-inch (4 cup volume) deep-dish pie shell
3/4 cup granulated sugar
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
2 eggs
1 3/4 cups (15 ounce can) Libby's® 100% Pure Pumpkin
1 1/2 cups (12 fluid-ounce can) Nestlé® Carnation® Evaporated Milk

Combine sugar, salt, cinnamon, ginger, and cloves in small bowl. Beat eggs lightly in large bowl. Stir in pumpkin. Add sugsr-spice mixture. Gradually stir in evaporated milk. Pour into pie shells.

Bake in preheated 425°F. oven for 15 minutes. Reduce temperature to 35°F.; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately of chill. (Do not freeze as this will cause the crust to sepatate from the filling.

Makes 8 servings.

For two shallow pies, substitute 2 9-inch(2-cup volume) pie shells. Bake in preheated 425°F. oven for 15 minutes. Reduce temperature to 350°F.; bake for 20 to 30 minutes or until pies test done.

For lower fat / calorie pie, substitute Nestlé® Carnation® LowFat Evaporated or Fat Free Evaporated Milk.

For high altitude baking (6,000 feet): Deep-dish pie - extend second bake timt to 55 to 60 minutes. Shallow pie - no change.

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