Pie & Pastry

For God so loved the world that he gave his one and only Son,that whoever believes in him shall not perish but have eternal live. John 3:16 (NIV)

1 (15-ounce) package Pillsbury® Refrigerated Pie Crusts, softened as directed on package
1 tablespoon olive oil
1 medium onion, sliced
1/2 medium red bell pepper, cut into 2x1/4-inch strips
1/2 medium green bell pepper, cut into 2x1/4-inch strips
1/2 medium yellow bell pepper, cut into 2x1/4-inch strips
1 (10-ounce) can chunk white chicken breast in water, drained
4 teaspoons dry fajita seasoning
1/2 cup Old El Paso® Cheese 'n Salsa Dip
1 egg, beaten

GARNISH, IF DESIRED
Sour cream
Old El Paso® Cheese 'n Salsa Dip

1. Heat oven to 425°F. Remove crusts from pouches; unfold crusts. Press out fold lines. Place 1 crust on ungreased 14-inch pizza pan or cookie sheet.

2. Heat oil in large skillet over medium-high heat until hot. Add onion and bell peppers; cook 5 minutes or until tender, stirring occasionally. Add chicken and fajita seasoning; mix well.

3. Spoon chicken mixture onto crusts to within 1 inch of edge. Spread 1/2 cup dip over chicken mixture. Brush edge or crust with water. Place remaining crust over filling. Press edges firmly to seal. Brush top with beaten egg.

4. Bake at 425°F. for 20 to25 minutes or until deep golden brown. Cover edge of crust with strips of foil after 10 to 15 minutes of baking to prevent excessive browning. Cut into wedges. Garnish with sour cream and additional dip.
6 servings

Web Supermarket Gourmet

< Back to Brand Name Pie Recipes