Pie & Pastry

For God so loved the world that he gave his one and only Son,that whoever believes in him shall not perish but have eternal live. John 3:16 (NIV)

CRUST
1 Pillsbury® Refrigerated Pie Crust (from 15-ounce package), softened as directed on package

FILLING
3 ounces unsweetened chocolate, cut into pieces
1 cup butter, softened (do not use margine)
1 cup sugar
1/2 teaspoon vanilla
4 PASTEURIZED eggs or 1 cup refrigerated or frozen fat-free egg product, thawed

TOPPING
1/2 cup sweetened whipped cream
Chocolate curls, if desired

1. Heat oven to 450°F. Prepare pie crust as directed on package for one-crust baked shell using 9-inch glass pie pan. Bake at 450°F. for 9 to 11 minutes or until ligh golden brown. Cool 30 minutes or until completely cooled.

2. Melt chocolate in small saucepan over low heat; cool. In small bowl, beat butter until fluffy. Gradually add sugar, beating until light and fluffy. Add cooled chocolate and vanilla; blend well.

3. Add eggs 1 at a time, beating at high speed for 2 minutes after each addition. Beat until mixture is smooth and fluffy. Pour into cooled baked shell. Refrigerate at least 2 hours before serving. Top with whipped cream and chocolate curls. Store in refrigerator.
10 servings

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