Pie & Pastry

For God so loved the world that he gave his one and only Son,that whoever believes in him shall not perish but have eternal live. John 3:16 (NIV)

GLAZE
4 cups water
3 cups granulated sugar
1 package (3 ounces) strawberry-flavored gelatin
1 1/2 cups cornstarch
2 tablespoons red food color

PIES
4 pints strawberries
2 baked 9-inch pie shells
Sweetened whipped cream

1. For glaze, in medium saucepan, combine 3 cups of the
   water, sugar, and gelatin. Bring to a boil, stirring
   occasionally.

2. In small bowl, gradually mix remaining 1 cup water into
   cornstarch until smooth. Add to saucepan, stirring
   constantly with wire whisk. Cook over medium heat,
   stirring frequently, about 5 minutes or until mixture is thick
   and fairly clear. Stir in food color.

3. Remove from heat and let stand at room temperature until
   cool. Do not refrigerate.

4. For pies, spread1 1/4 cup glaze onto bottom of each pie
   shell.

5. In large bowl, combine strawberries and 2 cups of the
   glaze. Mix gently to coat evenly. Spoon half the mixture into
   each pie shell, arranging berries attractively.

6. Spoon half the remaining glaze over each pie, smoothing
   and sealing glaze to edge of crust with spoon. Refrigerate
   at least 2 hours.

7. Top with whipped cream.

Two 9-inch pies

© Lubby's Cafeterias, Inc.
50th Anniversary Recipe Collection

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