Pie & Pastry

For God so loved the world that he gave his one and only Son,that whoever believes in him shall not perish but have eternal live. John 3:16 (NIV)

1/2 package (17.3-ounce size) Pepperidge Farms® Frozen Puff Pastry Sheets (1 sheet)
1 egg
1 tablespoon water
1/2 cup apricot preserves or seedless raspberry jam
1/3 cup dried cranberries, softened
1/4 cup toasted sliced almonds
1 Brie cheese round (about 1 pound)
Pepperidge Farms® Water Crackers

1. Thaw pastry sheet at room temperature 30 minutes. Preheat oven to 400°F. Mix egg and water and set aside.

2. Unfold pastry on lightly floured surface. Roll into 14-inch square. Cut off corners to make a circle. Spread preserves to within 1-inch of edge. Sprinkle cranberries and almonds over preserves. Top with cheese. Brush edges of circle with egg mixture. Fold two opposite sides over cheese. Trim remaining two sides to 2-inch from edge of cheese. Fold these two sides onto the round. Press edges to seal. Place seam-side down on baking sheet. Decorate top with pastry scraps if desired. Brush with egg mixture.

3. Bake 20 minutes or until golden. Let stand 1 hour. Serve with crackers. Serves 12

TIP: To soften cranberries, in bowl mix dried cranberries and 1/2 cup hot water. Let stand 1 minute. Drain and pat dry.

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