Lemon Chiffon PiePie & Pastry
1 hILL COUNTRY FARE Ready-to-Bake Pie Crust NOTE: Prepare pie crust, according to directions on package, for 1 crust pie. Mix gelatin with 1/2 cup sugar in saucepan. Blend in egg yolks beaten with water and lemon juice. Sit for 1 minute. Stir constantly while heating until gelatin dissolves. Add lemon peel and food coloring. Chill, stirring occasionally, until ingredients mound slightly when dropped from spoon. Beat egg whites until foamy; add remaining 1/4 cup sugar and beat until stiff, but not dry. Fold into gelatin mixture. "Spoon into crust. Chill 3 to 4 hours. Makes one 9-inch pie. H-E-B Grocery Company
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