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Lemon Chiffon Pie

Pie & Pastry

Ultimate Baker




Fishers of Men

For God so loved the world that he gave his one and only Son,that whoever believes in him shall not perish but have eternal live. John 3:16 (NIV)

1 hILL COUNTRY FARE Ready-to-Bake Pie Crust
1 package unflavored gelatin
3/4 cup granulated sugar
4 eggs, separated
1/2 cup water
1/2 cup lemon juice
1 teaspoon grated lemon peel
2-3 drops yellow food coloring

NOTE: Prepare pie crust, according to directions on package, for 1 crust pie.

Mix gelatin with 1/2 cup sugar in saucepan. Blend in egg yolks beaten with water and lemon juice. Sit for 1 minute. Stir constantly while heating until gelatin dissolves. Add lemon peel and food coloring. Chill, stirring occasionally, until ingredients mound slightly when dropped from spoon. Beat egg whites until foamy; add remaining 1/4 cup sugar and beat until stiff, but not dry. Fold into gelatin mixture. "Spoon into crust. Chill 3 to 4 hours.

Makes one 9-inch pie.

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