Pie & Pastry

For God so loved the world that he gave his one and only Son,that whoever believes in him shall not perish but have eternal live. John 3:16 (NIV)

GLAZE AND CRUST
1/4 cup firmly packed brown sugar
1 tablespoon margarine or butter, melted
1 tablespoon corn syrup
1/4 cup pecan halves
1 (15-ouse) package Pillsbury® Refrigerated Pie Crust, softened as directed on package

FILLING
2/3 cup sugar
2 tablespoons all-purpose flour
1/2 teaspoon cinnamon
4 cups(4 medium) thinly sliced peeled apples

TOPPING
Whipped cream, if desired

1. In 9-inch glass pie pan, combine brown sugar, margarine, and corn syrup; mix well. Spread evenly in bottom of pan. Arrange pecans over mixture in pan. Prepare pie crust as directed on package for two-crust pie; place bottom crust over mixture in pan. Heat oven to 425°F.

2. In small bowl, combine sugar, flour, and cinnamon; mix well. Arrange half of apple slices in crust-lined pan. Sprinkle with half of subar mixture. Repeat with remaining apple slices and sugar mixture. Top with second crust; seal edges and flute. Cut slits in several places in top crust.

3. Place pie pan on sheet of foil on oven rack. Bake at 425°F. for 8 minutes. Reduce oven temperature to 350°F.; bake an additional 35 to 45 minutes or until apples are tender and crust is golden brown.

4. Immediately run knife around edge of pie to loosen. Carefully invert pie onto serving plate. Serve warm or cool with whipped cream.
8 servings

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