Poultry

For God so loved the world that he gave his one and only Son,that whoever believes in him shall not perish but have eternal live. John 3:16 (NIV)

3-pound Butterball® boneless turkey, thawed
20 whole cloves
3 tablespoons red currant jelly
1 pineapple slice, cut into halves (reserve juice)
Spiced Currant Sauce

Press cloves into turkey. Melt jelly in small saucepan. Brush 1 1/2 tablespoons jelly over turkey. Roast turkey according to package directions; omit brushing with oil. Brush with remaining jelly about 30 minutes before turkey is done. Wrap turkey in foil and let stand 10 to 15 minutes. Remove netting from turkey. Garnish with pineapple brushed with currant sauce. Slice turkey and serve with Spiced Currant Sauce.

Yield: 8 Servings.

1/2 cup red currant jelly
1/2 cup pineapple juice
1 tablespoon brown sugar
1 tablespoon cornstarch
1/4 teaspoon ground cloves

Combine all ingredients in small saucepan, stirring until cornstarch dissolves. Cook and stir over medium heat until sauce is clear and slightly-thickened.

Yield: 1 cup.

Web Supermarket Gourmet

< Back to Brand Name Poultry Recipes