Crispy Crumb Fried Chicken Recipe

Crispy Crumb Fried Chicken

Poultry

For God so loved the world that he gave his one and only Son,that whoever believes in him shall not perish but have eternal live. John 3:16 (NIV)

2/3 cup finely crushed herb-seasoned stuffing mix
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon paprika
1 frying chicken (2 1/2 to 3 pounds) cut up or chicken pieces
1 cup Crisco® All-Vegetable Shortening

Combine stuffing mix, salt, pepper, and paprika on waxed paper.

Moisten chicken with water. Coat with crumbs.

Heat Crisco® to 365°F. in electric skillet or on medium-high heat in large heavy skillet. Fry chicken. Turn once for even browning.

Reduce heat to medium-low. Cook chicken for 30 minutes or until tender. Turn once for even browning. Drain on paper towls.

4 Servings

TIP: Always add chicken skin side down, for a crisper, browner chicken. When the first side is brown, turn and brown second. Try to avoid turning more than once.

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