Poultry

For God so loved the world that he gave his one and only Son,that whoever believes in him shall not perish but have eternal live. John 3:16 (NIV)

1 cup long grain rice (3 cups cooked)
2 1/2 teaspoons McCormick® Herb Chicken Seasoning, divided
4 boneless, skinless chicken breasts halves
1 tablespoon olive oil
2 medium zucchini or yellow squash (or one of each), sliced
1 can (14 1/2 ounces) stewed tomatoes, undrained
1/4 teaspoon McCormick® Garlic powder
1 tablespoon balsamic or red wine vinegar (optional)

1. Cook rice according to package directions.

2. Sprinkle 1 1/2 teaspoons McCormick® Herbed Chicken Seasoning over both sides of chicken. Heat oil in 10-inch skillet over medium-high heat. Cook chicken 2 minutes per side or until golden brown.

3. Add Squash, tomatoes, McCormick® Garlic Powder, and remaining 1 teaspoon McCormick® Herb Chicken Seasoning. Cover and simmer 10 minutes or until chicken is cooked, stirring occasionally.

4. Remove chicken to serving platter with rice. Keep warm. Cook tomato mixture 2 minutes or until slightly thickened. Stir in vinegar, if desired. Spoon over chicken and rice.

Makes 4 Servings.

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