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Avocado-Cranberry Layered Salad

Salad

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Fishers of Men

For God so loved the world that he gave his one and only Son,that whoever believes in him shall not perish but have eternal live. John 3:16 (NIV)








1 package (3 ounces) Jell-O® Lemon Gelatin
3 tablespoons sugar
2 cups boiling water
1 1/2 cups cold water
1 cup fresh cranberries, ground
1 1/2 teaspoons prepared horseradish (optional)
1 package (3 ounces) Jell-O® Lime Gelatin
1/2 teaspoon salt
1 tablespoon lemon juice
1 fully ripe California Avocado, peeled and mashed
3 tablespoons sour cream

Dissolve Lemoon gelatin and sugar in 1 cup boiling water. Chill until thickened. Fold in cranberries and horseradish; pour into 1 1/2 quart mold. Chil until set bot not firm.

Dissolve Lime gelatin and salt in 1 cup boiling water. Add 3/4 cup cold water. Blend in mashed avocado, lemon juic, and sour cream. Chill until slightly thickened; spoon over cranberry layer in mold. Chill until firm. Makes 8 to 10 servings.







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