Southwest Chicken SaladSalad
1 1/2 pounds boneless, skinless chicken breast halves 1. In glass dish or plastic bag, combine Taco Seasoning with oil, water, and lemon juice. Add chicken breasts, turning to coat all sides. Marinate 20 minutes. 2. Broil or grill 7-10 minutes per side or until done. 3. Cut chicken into thin slices. Divide lettuce evenly among four large salad plates. 4. Top each serving with 1/2 chicken breast, sliced, and garnished with choice of toppings. Serves 4. Suggested Toppings: salsa, sour cream, shredded Cheddar cheese, black olives.
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